Vpire Blog

Ingredients 2 (6-ounce) cans chunk light tuna in water, drained well 1/4 cup finely diced red onion 1/4 cup chopped fresh parsley leaves 1/4 cup chopped calamata olives 3 tablespoons olive oil 1/2 teaspoon lemon zest 2 tablespoons freshly squeezed lemon juice Salt Freshly ground black pepper 6 cups pre-washed mixed greens (about 3 ounces) [...]

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Ingredients 2 (6-ounce) cans water-packed tuna, drained 1 Kirby cucumber, seeded and finely diced (3/4 cup) 3 tablespoons extra-virgin olive oil, plus a drizzle 3 tablespoons whole-grain mustard 2 scallions (white and green parts), thinly sliced 1 1/2 tablespoons chopped fresh dill leaves 1 1/2 teaspoons finely grated lemon zest from 1 lemon Kosher salt [...]

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Ingredients 4 (6-ounce) cans solid white tuna packed in water, drained 1/2 cup kalamata or other brine-cured black olives, pitted and minced 1/4 cup plus 1 tablespoon mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 1 tablespoon plus 1 teaspoon capers, drained 1 tablespoon plus 1 teaspoon freshly ground black pepper 1 [...]

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Ingredients 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 baguette, approximately 16 to 18 inches long 12 ounces canned tuna packed in oil or water, drained and crumbled 1 small cucumber, thinly sliced 1 small red onion, sliced into [...]

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Ingredients 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons sweet Hungarian paprika 2 teaspoons hot Hungarian paprika 1 teaspoon salt, plus 1/2 teaspoon 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/2 cup chopped, seeded, peeled tomatoes 1 to 1 1/2 cups [...]

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